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Now In Season

Crop availability on the farm during the year is constantly changing and we currently have the following fresh produce available at our farm:

Pumpkins Are Available During The Fall Festival

General Admission is required for pumpkin picking, plus cost of pumpkin

Please click HERE for information on the Fall Festival

Pumpkin Cheesecake



  • 2 (8 ounce) packages cream cheese
  • 3/4 cup white sugar
  • 15 ounces pumpkin puree
  • 1 1/4 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 2 eggs
  • 1/4 teaspoon salt
  • 2 prepared 8 inch pastry shells


  • Prep: 20
  • Cook: 
  • Ready In: 
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat together the cream cheese and the sugar, add the pumpkin and the spices. Beat in eggs one at a time. Add salt. Beat until creamy. Pour the batter evenly into the two pastry shells.
  3. Bake at 350 degrees F (175 degrees C) for 50 minutes or until the knife inserted in the center comes out clean. Let cool then top with whipped topping, if desired.